Azuki to Kouri brings together two Japanese traditions – azuki red bean paste, which has been prized since ancient times, and kakigori shaved ice, a beloved summertime treat.
Focusing on the contrast of textures and temperatures, along with beautiful presentation, we use a variety of French techniques to elevate kakigori from a sugary standby to a confection of extraordinary flavor.
Our aim was to make kakigori that could only be created by a pâtissier. The aroma, flavor, and texture of the layered dessert will surprise you.
Let this be the start of a delicious journey that will spark joy in your heart.
- Opening hours
- (Holidays: Wednesdays and irregular holidays)
- Please refer to our booking pages or Instagram for holiday information.
1F Grand Duo Yoyogi, 1-46-2, Yoyogi, Shibuya, Tokyo
A 4-minute walk from Minami-Shinjuku Sta.(Odakyu Line)
A 5-minute walk from Yoyogi Sta.(JR / Toei Subway Line)